{"product_id":"single-origin-sample-favorites-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cdiv\u003e\n\u003cp\u003eSix continents. Six stories. One standard.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Armistela's case for what single origin coffee can be. Each of these six coffees comes from a distinct growing region, a specific farming community, and a unique combination of soil, altitude, and process. No blending. No averaging. Just the purest expression of where a coffee comes from.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSix 2oz samples. Enough to taste the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrazil Santos — Medium Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFazenda Santa Barbara — Paraná \u0026amp; São Paulo, Brazil\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes of cocoa and elegant smoothness. Grown at 750–1,050 meters on volcanic loam soil, pulped natural and sun dried. A refined, approachable cup from one of Brazil's most storied growing regions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Medium Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmallholder Farmers — Medellín, Antioquia, Colombia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes of dried orange, berry, and chocolate. Grown at 1,300–1,500 meters on volcanic loam soil, fully washed and dried in solar dryers. Complex, fruit-forward, and unmistakably Colombian.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCosta Rica — Medium Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMicro Farms — Alajuela, Costa Rica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes of sweet apple, raisin, and honey. Grown at 1,300–1,445 meters on volcanic loam soil, eco-pulped and sun dried. A delicate, naturally sweet cup that rewards slow mornings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Medium-Light Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmallholder Farmers — Sidama Zone, Ethiopia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes of milk chocolate, fruit, and caramel. Grown at 1,700–1,900 meters on nitisol soil using indigenous heirloom cultivars, hand-sorted and dried on raised beds. Ethiopia is the birthplace of coffee — this cup earns that legacy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHonduras — Medium-Dark Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCafé Orgánico Marcalá — Marcala, La Paz, Honduras\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes of caramel, spice, and brown sugar. Grown at 1,300–1,700 meters on clay mineral soil by 1,500 cooperative growers, fully washed and sun dried. Bold, structured, and built for those who want substance in every sip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTanzania — Medium-Light Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmall Cooperative Farmers — Mbeya Region, Tanzania\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes of pear, jasmine, floral, and strawberry. Grown at 1,200–1,900 meters on clay mineral soil, fully washed and dried on raised beds. The most aromatic cup in the pack.\u003c\/p\u003e\n\u003cp\u003eRoasted fresh to order.\u003c\/p\u003e\n\u003cp\u003eShips within 5–10 business days. Free shipping on all U.S. orders.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Armistela Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":44192467255332,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6850\/2052\/files\/label2_on_bag_2e0cc808-e6f2-4a7f-a266-28a8c6a89abd.jpg?v=1779204198","url":"https:\/\/armistelacoffee.com\/products\/single-origin-sample-favorites-pack","provider":"Armistela Coffee","version":"1.0","type":"link"}