Single Origin Favorites Sample Pack

Six continents. Six stories. One standard.

This is Armistela's case for what single origin coffee can be. Each of these six coffees comes from a distinct growing region, a specific farming community, and a unique combination of soil, altitude, and process. No blending. No averaging. Just the purest expression of where a coffee comes from.

Six 2oz samples. Enough to taste the world.

What's Inside:
Brazil Santos — Medium Roast

Fazenda Santa Barbara — Paraná & São Paulo, Brazil

Tasting notes of cocoa and elegant smoothness. Grown at 750–1,050 meters on volcanic loam soil, pulped natural and sun dried. A refined, approachable cup from one of Brazil's most storied growing regions.

Colombia — Medium Roast

Smallholder Farmers — Medellín, Antioquia, Colombia

Tasting notes of dried orange, berry, and chocolate. Grown at 1,300–1,500 meters on volcanic loam soil, fully washed and dried in solar dryers. Complex, fruit-forward, and unmistakably Colombian.

Costa Rica — Medium Roast

Micro Farms — Alajuela, Costa Rica

Tasting notes of sweet apple, raisin, and honey. Grown at 1,300–1,445 meters on volcanic loam soil, eco-pulped and sun dried. A delicate, naturally sweet cup that rewards slow mornings.

Ethiopia — Medium-Light Roast

Smallholder Farmers — Sidama Zone, Ethiopia

Tasting notes of milk chocolate, fruit, and caramel. Grown at 1,700–1,900 meters on nitisol soil using indigenous heirloom cultivars, hand-sorted and dried on raised beds. Ethiopia is the birthplace of coffee — this cup earns that legacy.

Honduras — Medium-Dark Roast

Café Orgánico Marcalá — Marcala, La Paz, Honduras

Tasting notes of caramel, spice, and brown sugar. Grown at 1,300–1,700 meters on clay mineral soil by 1,500 cooperative growers, fully washed and sun dried. Bold, structured, and built for those who want substance in every sip.

Tanzania — Medium-Light Roast

Small Cooperative Farmers — Mbeya Region, Tanzania

Tasting notes of pear, jasmine, floral, and strawberry. Grown at 1,200–1,900 meters on clay mineral soil, fully washed and dried on raised beds. The most aromatic cup in the pack.

Roasted fresh to order.

Ships within 5–10 business days. Free shipping on all U.S. orders.